About HANOS
Folders
Newsletter
Our partners
Concepts
Evenementen
EN
Nederlands
Deutsch
English
Français
View our locations
Wholesale
Customer service
Customer service
Menu
Assortment
Assortment
Aardappelen, groenten en fruit
Convience
Diepvries
Dranken
Droge kruidenierswaren
Kaas, zuivel en vleeswaren
Non-food
Patisserie
Vis
Vlees, wild en gevogelte
Promotions
FoodXperience
Login
Become a customer
Customer service
Wholesale
About HANOS
Folders
Newsletter
Our partners
Concepts
Evenementen
EN
Nederlands
Deutsch
English
Français
Follow us on Facebook
Watch us on Youtube
Follow us on Instagram
Follow us on Pinterest
Follow us on Linkedin
Tuscan herbs | HANOS Food Wholesaler
Home
›
Assortment
›
Dry grocery products
›
Herbs and spices
›
Mixed herbs and spices
›
Tuscan herbs
Attention
This product will be replaced
Apollo
25009054
Tuscan herbs
Packaging
container 500 gram
Article Number
25009054
per container 500 gram
Why can't I see prices?
Become a customer
Login
Product details
Recipes
Description
Delicious spicy mix with a Tuscan twist. Tasty as a flavor enhancer for vegetables or mixed with butter for herb butter.
Storage
Storage advice after opening
Koel, donker en droog in gesloten verpakking bewaren.
Minimum storage temperature
15 ºC
Maximum storage temperature
20 ºC
Nutrients
Energy (kJ)
1057
Energy (Kcal)
251
Proteins (gram)
11,8
Carbohydrates (gram)
40,7
- of which sugar (gram)
6,9
Fat (gram)
2,2
saturated (gram)
0,6
Fiber (gram)
10,2
Salt (gram)
28,4
Allergens
Gluten
With
Mustard
With
Soya
With
DKW
Season
Summer
Recipes
with this product
We have collected a number of recipes that you can make with this
Tuscan herbs
More inspiration
Pasta to share
We think of the iconic film 'Lady and the Tramp'. Very nice to serve per two people.
Dolmas
Fresh feta cream with sweet and sour red pointed cabbage, tender eggplant and dolmades in a crispy cup with a hint of sumac.
Ibérico Rib Tips from the barbecue
The perfect Ibérico Puntas de Costillas from the Big Green Egg by Leonard Elenbaas.
Ibérico spareribs ‘hot and fast’
The perfect 'Ibérico' ribs from the Big Green Egg by Leonard Elenbaas.
Provençal pot-au-feu of lamb with crispy paratha
Pot-au-feu with Mediterranean spices, vegetables, and lamb neck. All vegetables and the meat are first roasted on the barbecue before being stewed.