Ketjap Asin is a salty syrupy variant of soy sauce, made from soybeans and spices. Because no wheat is added to the ketjap, this sauce is gluten-free. To be used as a marinade and flavor enhancer in various dishes.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Energy (kJ)539
Energy (Kcal)128
Proteins (gram)0
Carbohydrates (gram)32
- of which sugar (gram)28
Fat (gram)0
saturated (gram)0
Fiber (gram)0
Salt (gram)18,2
SoyaWith
Cook ConsciouslyOrganically grown
Quality marksBiological, Kook Bewust, Free From Gluten, EKO, Free From Lactose
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