Yakso ketjap Manis is a sweet, syrupy Indonesian variant of soy sauce, made from soybeans and spices. Since no wheat is added to the ketjap, this sauce is gluten-free. To be used as a marinade and flavor enhancer in various dishes.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
OrganicBiologisch
Energy (kJ)948
Energy (Kcal)225
Proteins (gram)0
Carbohydrates (gram)56
- of which sugar (gram)56
Fat (gram)0
saturated (gram)0
Fiber (gram)0
Salt (gram)8,4
SoyaWith
SeasonSummer
Cook ConsciouslyOrganically grown
Quality marksBiological, Kook Bewust, Free From Gluten, EKO, Free From Lactose
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