This popular ketjap manis is indispensable in the kitchen! Ketjap manis is a sweet, syrupy variant of soy sauce, made from soybeans and spices. Since no wheat is added to the ketjap, this sauce is gluten-free. You can use ketjap manis as a flavor enhancer in various dishes; delicious in sauces, soups, marinades, and Oriental stir-fry dishes. In addition to a 5-liter bucket, also available in a 250 ml bottle.
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