Japanese broth without fish, rich in umami. Suitable for soups, sauces, and stews.
Storage advice after openingKeep refrigerated and consume within 2 months
Minimum storage temperature2 ºC
Maximum storage temperature22 ºC
Preperation adviceThis vegetarian liquid dashi will help you prepare soups such as miso soup, broths and sauces as well. Dilution direction : use 1 part of dashi for 8 parts of water to make a clear broth.
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