Fresh and savory ponzu sauce made with Mikan mandarin. Ideal for salads, tofu, and grilled dishes.
Storage advice after openingRefrigerate and consume within 3 months
Minimum storage temperature2 ºC
Maximum storage temperature22 ºC
Preperation adviceIdeal with meat (grilled, Japanese fondue, stew, etc). This ponzu is also perfect to season salads and carpaccio such as jumbo shrimps ones.