This unique topping combines the spicy kick of wasabi sesame with the deep umami of Royal Kombu seaweed from Europe, processed into a deliciously crispy furikake mix. Perfect for effortlessly elevating refined dishes such as raw fish or meat, tataki, sushi, appetizers, and Asian snacks.
Sprinkle a small amount over your dish just before serving to instantly add extra flavor, texture, and a surprising Japanese twist. A creative finishing touch that is sure to impress.