Thick noodle, made from wheat, with a firm bite. Delicious in stir-fry dishes.
Minimum storage temperature15 ºC
Maximum storage temperature21 ºC
Preperation adviceEenvoudig te bereiden... • Kook de Biologische Udon Noedels 10 minuten in ruim kokend water (geen zout of olie nodig). • Giet af en spoel goed af met koud water. Giet nog een keer af.
Energy (kJ)1424
Energy (Kcal)340
Proteins (gram)8
Carbohydrates (gram)71,9
- of which sugar (gram)0
Fat (gram)1,2
saturated (gram)0
Fiber (gram)2,7
Salt (gram)3,9
GlutenWith
SoyaWith
SulphitesWith
Cook ConsciouslyOrganically grown
Quality marksBiological
Recipes with this product
We have collected a number of recipes that you can make with this Noodles thick udon bio