Oyster sauce, a widely used seasoning in Thai cuisine, is made from fermented oysters and soy sauce. It offers a refined, savory flavor similar to soy sauce, but milder, sweeter, and less salty than fish sauce. Maekrua Oyster Sauce, with its creamy consistency, is perfect for marinating dishes or using directly during cooking. Enjoy this delicious oyster sauce from Maekrua as a ready-to-use dipping sauce for snacks, or add it to cold and warm salads and stir-fry dishes.
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