Obento udon are traditional Japanese thick and sticky noodles made from wheat. Perfect for slurping and absorbing delicious sauces. Obento udon noodles are an essential ingredient for stir-fries, soups, and Japanese-style salads. These udon noodles are pre-cooked and ready to be served within 3 minutes.
Storage advice after openingBij kamertemperatuur, koel en droog bewaren. Vermijd zonlicht
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Preperation adviceStir-fry: Loosen noodles and add to your favourite stir-fry and heat through. Soup: Place 1½ cups of water in saucepan and bring to boil. Add noodles and cook for 3 minutes. Add meat, vegetables and seasonings, then serve.