Balsamic vinegar is a mix of wine vinegar and grape must. The must is obtained from seven Italian grape varieties. This mixture is aged in barrels for at least 60 days.
Giovanna Pavarotti balsamic vinegar from Modena is characterized by its quality, its authenticity, and offers a large number of flavors. Very pronounced flavors with a lot of character, allowing your guests to immediately taste the traditional Italian cuisine.
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