Preperation adviceRemove outer packaging. To steam: leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. To microwave: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot. Langzaam verwarmen in stoomoven of magnetron.
Nederlands
Deutsch
English
Français