You fry meat in Croma. Croma, with its experience in frying and roasting, is optimally suited for the preparation of all types of meat. Croma sears the meat immediately, making it more tender. Croma margarine gives the meat a brown color and a delicious aroma and taste. This butter variant contains no water, so it does not splatter on its own. With Croma, you make a delicious gravy. Croma contains no artificial fragrances, colors, or flavors.
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