Croustinis made from wheat flour, grains (such as millet, soy, flaxseed, pumpkin seeds, and corn), olive oil, water, salt, pepper, garlic, and parsley. Delicious to serve with, for example, pesto, tapenades, or as a bread roll with bouillabaisse. In a handy resealable bucket of 500 grams (between 100 and 110 pieces per bucket).
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