Pane carasau & pergamena, also known as thin crackers. Delicious with a bit of olive oil, salt, and a fine tapenade. As thin as parchment paper, a typical bread from Sardinia.
Storage advice after openingKeep in a cool and dry place. Close the package once opened.
Minimum storage temperature0 ºC
Maximum storage temperature35 ºC
Energy (kJ)1992
Energy (Kcal)474
Proteins (gram)10,7
Carbohydrates (gram)68
- of which sugar (gram)1,5
Fat (gram)17
saturated (gram)2,9
Salt (gram)2,5
GlutenWith
Recipes with this product
We have collected a number of recipes that you can make with this Parchment crackers onion