These pure chocolate Callets from Callebaut have a cocoa percentage of 67.4%. The chocolate drops are suitable for melting and are made from single origin cocoa with exceptional aromas. The single origin chocolate from Madagascar is an all-round chocolate. Ideal if you are looking for a chocolate for various applications. The intense cocoa flavor has notes of raspberries, juniper berries, apricot, and banana.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
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