100% Belgian milk chocolate. Chocolate sprinkles, vermicelli or hagelslag for many: there is only one type of vermicelli that tastes so intense and is so crunchy, and that is the Dark Vermicelli. They are made from the creamy, caramel-like milk chocolate of Mona Lisa. They have the delicious taste of milk chocolate that is rich in cocoa and also contain tasty caramel-like notes.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
Nederlands
Deutsch
English
Français