100% dark Belgian chocolate. Chocolate sprinkles, vermicelli, or hagelslag for many: there is only one type of vermicelli that tastes so intense and is so crunchy, and that is the Dark Vermicelli. They are made from intense dark chocolate from Callebaut. They have an intense chocolate flavor that is rich in cocoa, with a pleasant bite and a natural shine.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
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