Roasted, chopped, and caramel-coated hazelnuts from Callebaut® offer a crunchy taste, texture, and crispness that gives your creations an extra touch of character. Sprinkle it on wet chocolate, mix it with chocolate, gianduja, ganache, or caramel, or use it in or on dough that is baked in the oven. Be careful when mixing with liquids, as it can become soggy. Enjoy the crunchy, nut-studded flavor that the Hazelnut Bresilienne gives your desserts, pastries, and drinks.
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