These delicious chips from Sal de Ibiza are made from Agria potatoes, which are naturally golden and very aromatic. They are cut into very thin slices and then hand-fried in sunflower oil until perfectly crispy. After that, the chips are seasoned with a pinch of Sal de Ibiza Fleur de Sel. This mild, high-quality salt gives these chips a unique character. The elegant taste of white truffle gives the chips a subtle aroma, perfect for an aperitif.
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