Speenvarkenbuik Z/B Gepek.

Packaging1 kilogram
Article Number
30101640

per kilogram

per piece à 1,5 kg

The pork belly from Gaasterland is known for its rich marbling and deep flavors. This cut is perfect for slow cooking, for making pork belly slices, cured bacon, and Zeeland bacon. The fat layers ensure juiciness and flavor, making it a favorite for many culinary applications.

Maximum storage temperature7 ºC

Cut of meatBelly

Energy (kJ)583

Energy (Kcal)139

Proteins (gram)16,37

Carbohydrates (gram)0,65

- of which sugar (gram)0,12

Fat (gram)7,94

saturated (gram)2,99

Salt (gram)2,04

Van der Zee

Speenvarkenbuik Z/B Gepek.

Description

Storage

Meat

Nutrients