Varkensribroast Met Tijm Gepek.

Packaging1 kilogram
Article Number
30104740

per kilogram

Pork rib roast, also known as rib piece or pork rack, is a large piece of meat with the ribs still attached. It is cut from the loin. The bones and fat provide a lot of flavor. It is a beautiful piece to prepare and serve as a whole.

Maximum storage temperature4 ºC

Cut of meatRib roast

Energy (kJ)372

Energy (Kcal)87

Proteins (gram)18,13

Carbohydrates (gram)0,72

- of which sugar (gram)0,12

Fat (gram)1,39

saturated (gram)0,65

Salt (gram)2,20

Van der Zee

Varkensribroast Met Tijm Gepek.

Description

Storage

Meat

Nutrients