Livar pigs from Limburg are on par with the best free-range pigs from Spain or Italy. The unique interplay of a blend of grains, unique breeds, and roaming outdoors makes Livar meat a special product. The meat is mature and marbled with fat, which ensures a rich and natural flavor. During preparation, the meat hardly loses weight, while 'traditional' pork quickly loses a quarter of its weight. With Livar meat, this loss is only 8%, keeping it tender and juicy.
Nederlands
Deutsch
English
Français