Pork Oyster Port. Rump

Packaging1 kilogram
Article Number
30148760

per kilogram

The pork oyster comes from the upper thigh of the pig and is qualitatively one of the better parts of the pig. It has a buttery soft texture and is very lean. Because it is a muscle that the animal uses little, the meat is tender and juicy.

Maximum storage temperature7 ºC

Cut of meatOyster

Energy (kJ)514

Energy (Kcal)121

Proteins (gram)24,73

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)2,52

saturated (gram)0,94

Salt (gram)0,14

Van der Zee

Pork Oyster Port. Rump

Description

Storage

Meat

Nutrients