Pickled pork guarantees optimal tenderness. A very tender texture is ideal for preparation on the barbecue. Our butchers have already pickled it for you for a quick, but oh so delicious, service.
Maximum storage temperature4 ºC
Cut of meatFilet
Energy (kJ)494
Energy (Kcal)117
Proteins (gram)18,39
Carbohydrates (gram)0,65
- of which sugar (gram)0,12
Fat (gram)4,62
saturated (gram)1,86
Salt (gram)2,14
Recipes with this product
We have collected a number of recipes that you can make with this Pork Tenderloin Cured
A good preparation is essential for pork tenderloin; too short and it is not cooked, too long and it is too dry. Especially on the grill, this is a challenge.
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