Livar pigs from Limburg are on par with the best free-range pigs from Spain or Italy. The unique interplay of a blend of grains, unique breeds, and foraging in the open air makes Livar meat a special product. The meat is ripe and marbled with fat, which provides a rich and natural flavor. During preparation, the meat hardly loses any weight, whereas 'traditional' pork quickly loses a quarter of its weight. With Livar meat, this loss is only 8%, keeping it tender and juicy.
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