Kalfssucade Bs Dv Vitender

Packaging1 kilogram
Article Number
30200450

per kilogram

per piece à 1,3 kg

The chuck is from the shoulder of the calf. It is a large piece of meat located near the shoulder blade and is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Chuck is full of flavor.

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Cut of meatChuck Tender

Energy (kJ)577

Energy (Kcal)137

Proteins (gram)20,90

Carbohydrates (gram)0,00

- of which sugar (gram)0,00

Fat (gram)6,00

saturated (gram)2,70

Salt (gram)0,28

Van der Zee

Kalfssucade Bs Dv Vitender

Description

Storage

Meat

Nutrients