The sukade comes from the shoulder of the calf. It is a large piece of meat located near the shoulder blade and is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Sukade is full of flavor.
Maximum storage temperature7 ºC
Meat conceptPeter's Farm veal
Cut of meatChuck Tender
Energy (kJ)577
Energy (Kcal)137
Proteins (gram)20,9
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)6
saturated (gram)2,7
Salt (gram)0,28
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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