The veal silverside is an elongated, uniform piece of meat with a long grain. It is a lean cut - originating from the rear part of the calf - making it ideal for carpaccio, flavorful nagelhout (air-dried veal), or juicy roast beef.
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Meat conceptPeter's Farm veal
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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