The veal rib-eye comes from the back of the calf and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with a beautiful marbling. The rib-eye can be excellently cooked medium rare for a flavorful result.
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Meat conceptPeter's Farm veal
Cut of meatRib Eye
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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