The chuck is from the shoulder of the calf. It is a large piece of meat located near the shoulder blade and is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Chuck is full of flavor.
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Meat conceptPeter's Farm veal
Cut of meatChuck Tender
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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