Calf liver is a nutritious organ meat from the calf. It is dark red in color and has a firm but tender texture. The flavor is strong and intense, making it suitable for various preparations such as frying, grilling, or processing into pâtés.
Maximum storage temperature3 ºC
Meat conceptPeter's Farm veal
Cut of meatLiver
Energy (kJ)457
Energy (Kcal)108
Proteins (gram)17,7
Carbohydrates (gram)2
- of which sugar (gram)0
Fat (gram)3,3
saturated (gram)1,2
Salt (gram)0,18
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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