Veal is appreciated for its fine texture and mild flavor. Treating the animals with care is a priority at Peter's Farm veal. They grow up in herds and have the space to eat, sleep, walk, or play. This results in meat with a superior taste and quality. The light digestibility and the difference in character of the various cuts make veal ideal for any menu.
Structure: fine and tender in texture, with bone
Origin: Netherlands
Cooking tip: heat the barbecue to a temperature of 150°C. Grill the veal rack until it reaches a core temperature of 50°C.
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