The veal rump is a large and tender steak part from the rear section of the calf. It can be divided into the thick loin and the flank. Due to the fine grain and lean character, this meat is very tender and excellent to eat as a delicious steak.
Maximum storage temperature7 ºC
Meat conceptPeter's Farm veal
Cut of meatRump
Energy (kJ)460
Energy (Kcal)108
Proteins (gram)23,8
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)1,5
saturated (gram)0,7
Salt (gram)0,16
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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