Runderentrecote Dry Aged

Packaging1 kilogram
Article Number
30300595

per kilogram

The entrecote is also called sirloin when whole, and when portioned, it is an entrecote that is very popular as a steak. The entrecote comes from the back of the cow and is known for its distinctive and flavorful fat edge.

Maximum storage temperature7 ºC

Cut of meatEntrecote

Energy (kJ)986

Energy (Kcal)236

Proteins (gram)23,78

Carbohydrates (gram)0,00

- of which sugar (gram)0

Fat (gram)15,73

saturated (gram)7,31

Salt (gram)0,17

Van der Zee

Runderentrecote Dry Aged

Description

Storage

Meat

Nutrients