Origin is very decisive for the taste and texture of beef, which is why our own butcher also sources meat from South America. The English cattle breed Black Angus performs excellently in Uruguay. The temperature here is perfect and the vegetation is optimal. The cattle graze in Uruguay for about 26 months on the vast plains before they go to the feedlot. There they stay for at least 120 days under animal-friendly conditions. With a composed diet of mainly barley, wheat, grass, and grain, the right fat marbling of the meat is worked on. All this results in a distinctive range of beef from Uruguay, with which you as an entrepreneur can make a difference.
Nederlands
Deutsch
English
Français