In Uruguay, there are the most ideal conditions to keep 100% English cattle: the right temperature and optimal vegetation. The black Angus cattle graze in Uruguay for about 26 months on the vast plains before they go to the feedlot. There, the animals stay for at least 120 days under the most animal-friendly conditions. With a composed diet of mainly barley, wheat, grass, and grain, the right fat marbling of the meat is worked on. All this results in a distinctive range of beef from Uruguay, with which you as an entrepreneur can make the difference.
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