Rib Eye Port. Simmentaler

Packaging1 kilogram
Article Number
30302810

per kilogram

The beef rib-eye comes from the back of the cow and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with a beautiful marbling of fat. The rib-eye can be excellently cooked medium rare for a flavorful result.

Maximum storage temperature7 ºC

Meat conceptSimmental beef

Cut of meatRib Eye

Energy (kJ)808

Energy (Kcal)194

Proteins (gram)19,50

Carbohydrates (gram)0,00

- of which sugar (gram)0

Fat (gram)12,90

saturated (gram)6,00

Salt (gram)0,15

Van der Zee

Rib Eye Port. Simmentaler

Description

Storage

Meat

Nutrients