Rundersucadelap Skinverpakking

Packaging1 kilogram
Article Number
30306400

per kilogram

per piece à 0,8 kg

The chuck tender comes from the shoulder of the beef. It is a slice cut from the entire part of the chuck. It is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Chuck is full of flavor.

Maximum storage temperature7 ºC

Cut of meatChuck Steak

Energy (kJ)780

Energy (Kcal)185

Proteins (gram)28,24

Carbohydrates (gram)0,00

- of which sugar (gram)0

Fat (gram)8,10

saturated (gram)3,64

Salt (gram)0,20

Van der Zee

Rundersucadelap Skinverpakking

Description

Storage

Meat

Nutrients