Runder Riblap V/D Nek Skinverpakking

Packaging1 kilogram
Article Number
30306440

per kilogram

per piece à 1 kg

These chuck steaks come from the neck of the beef. This meat is very suitable for use as stew meat. Because the chuck steaks are marbled, they become tender and are also the quickest to prepare as stew meat.

Maximum storage temperature7 ºC

Cut of meatChuck Roast

Energy (kJ)816

Energy (Kcal)196

Proteins (gram)19,69

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)13,03

saturated (gram)6,06

Salt (gram)0,15

Van der Zee

Runder Riblap V/D Nek Skinverpakking

Description

Storage

Meat

Nutrients