Friesländer beef from Danish Crown is beef from Scandinavia for gourmets. The meat comes from 2 to 3-year-old female cattle. The bright dark red color and characteristic fine marbling make the meat particularly juicy and aromatic. Due to the slow growth compared to young bulls, the muscle fibers of the heifers are finer and the meat more tender. The slow growth in harmony with nature, the low bone weight, and the traditional breeding method ensure that more flavor is added to the meat.
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