Runder Rib Eye Dry Aged

Packaging1 kilogram
Article Number
30311330

per kilogram

per piece à 1 kg

The beef rib-eye comes from the back of the cow and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with a beautiful marbling. The rib-eye can be excellently cooked medium rare for a flavorful result.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Cut of meatRib Eye

Energy (kJ)822

Energy (Kcal)197

Proteins (gram)19,5

Carbohydrates (gram)0,8

- of which sugar (gram)0

Fat (gram)12,9

saturated (gram)6

Salt (gram)0,16

Van der Zee

Runder Rib Eye Dry Aged

Description

Storage

Meat

Nutrients