Round Thick Plate Region Beef

Packaging1 kilogram
Article Number
30312230

per kilogram

per piece à 0,8 kg

The thick plate is part of the round of beef and is a large piece of meat located at the rear of the cow. It is a lean muscle cut and can be excellently used as a roast. The thick plate is also very suitable for making carpaccio or tartare.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatPlate

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Round Thick Plate Region Beef

Description

Storage

Meat

Nutrients