Regional Beef Rib-Eye Beef

Packaging1 kilogram
Article Number
30312460

per kilogram

The Regiorund entrecote is also known as sirloin when whole, and when portioned, it is an entrecote that is very popular as a steak. The entrecote comes from the back of the beef and is known for its distinctive and flavorful fat edge.

Maximum storage temperature4 ºC

Meat conceptRegional beef

Cut of meatEntrecote

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21,00

Carbohydrates (gram)0,00

- of which sugar (gram)0,00

Fat (gram)5,50

saturated (gram)2,00

Salt (gram)0,15

Quality marksKook Bewust

Van der Zee

Regional Beef Rib-Eye Beef

Description

Storage

Meat

Nutrients

Quality marks