Rib Eye from Scottish beef. The beef rib-eye comes from the back of the cattle and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with a beautiful marbling. The rib-eye can be excellently cooked medium-rare for a flavorful result.
Storage advice after openingTe consumeren binnen 2 dagen na opening en niet later dan genoemde THT-datum. Bij max. 7°C.
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