The Overijssel Vechtdal Beef has a pure and distinctive flavor due to its unique living conditions. The animals are kept in a project unique to the Netherlands, according to environmentally, nature, and animal-friendly principles, with a focus on love for the animal and the land. And all of this is fully accessible to citizens and tourists. The natural way of growing up produces a delicious piece of meat with an authentic and strongly distinctive taste experience. The meat is darker and redder in color than other beef. It is wonderfully tender and beautifully marbled.
This stew meat is cut from the neck of the beef and is very tasty.
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