Rib-Eye Steak Schots Aberdeen Angus

Packaging1 kilogram
Article Number
30376228

per kilogram

The beef rib-eye comes from the back of the cow and is a well-known piece of meat with a small fat eye. It is incredibly tender meat with a beautiful marbling. The rib-eye can be excellently cooked medium rare for a flavorful result.

Maximum storage temperature7 ºC

Cut of meatRib Eye

Energy (kJ)998

Energy (Kcal)239

Proteins (gram)24,07

Carbohydrates (gram)0,00

- of which sugar (gram)0

Fat (gram)15,92

saturated (gram)7,40

Salt (gram)0,19

Van der Zee

Rib-Eye Steak Schots Aberdeen Angus

Description

Storage

Meat

Nutrients