Reindeer tomahawk from farmed deer from New Zealand. Preparation tip: Remove the membrane from the meat if necessary. Sprinkle with coarse sea salt. Grill the meat on all four sides twice for 1 minute and 15 seconds.
Storage advice after openingNA OPENEN BEPERKT HOUDBAAR
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Preperation adviceDIT PRODUCT WORDT DOORGAANS MEDIUM GESERVEERD