Venison Steak 12X1X180 Gr

Packaging1 kilogram
Article Number
32300830

per kilogram

per piece à 2,2 kg

The structure of venison steak is fine, tender, and juicy. Compared to beef, it is generally more tender and has a softer texture. The taste of venison steak is subtle and delicate, with a slightly sweet and nutty undertone.

Minimum storage temperature-25 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Energy (kJ)512

Energy (Kcal)122

Proteins (gram)22,4

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)3,6

saturated (gram)2,1

Mono unsaturated (gram)1,0

Poly unsaturated (gram)0

Salt (gram)0,2

HANOS

Venison Steak 12X1X180 Gr

Description

Storage

Nutrients