The Dutch farm duck is raised by passionate, expert farmers. The ducks live on fresh straw and have access to fresh water and feed all day. The meat is lean, tender, and full of flavor.
Storage advice after openingNa openen beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceBereidingswijze ontdooide eend: +/- 75 minuten in een voorverwarmde oven op 200C of 30 minuten braden en 60 minuten stoven in de pan.
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